Casa Blanca Modern Mexican Tequila Bar Menu

Grilled steak or chicken sauted with onions and bell peppers. chicken, steak or mixed. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled corn, mayo, ancho chile seasoning, and Cotija cheese.

Fried sweet plantains with a side of our gordita sauce.

Grilled corn on the cob, mayo, ancho chile seasoning, and Cotija cheese.

Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.

Two filled with chicken tinga topped with chipotle sauce, two filled with shredded beef topped with salsa verde.

Fried plantains topped with cheese, guacamole, and pico de gallo. drizzled with olive oil.

Fried yuca filled with mozzarella cheese. Served with salsa rosada and avocado dipping sauce.

Corn masa cake, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, lettuce and pickled onions. chicken tinga, steak or carnitas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Totopos.

Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.

A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeos.

Avocado, lime, cilantro, tomato, onions, Cotija cheese. add bacon for an extra charge.

French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Local fish, mango, coconut, passion fruit, cilantro, and toston chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with carrots and celery.

Fried tater tots topped with chorizo, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.

Mexican cheese wrapped in a thin dough. served with salsa rosada and avocado dipping sauce.

Oaxaca & chihuahua cheeses and pico de gallo. add chorizo for an additional charge.

Steamed cornmeal dough rolled with shredded chicken and coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and cotija cheese.

Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried birria dumplings served with birria . consome.

Grilled chicken breast topped with Mexican chorizo, and cheese sauce. served with sides of rice, beans, and tortillas.

Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. served with rice and beans.

Grilled chicken breast cooked to perfection with applewood-smoked bacon, mexican sausage, and grilled onions, topped with cheese sauce. served with rice and charro beans.

Sliced grilled tender chicken over mexican rice topped with cheese sauce. add chorizo for an additional charge.

Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. served with mashed potatoes.

Served with ice cream.

Served with ice cream.

Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Sliced full avocado topped with grilled chicken, steak, bacon, and cheese sauce.

Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piqun chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. add chicken, steak, or shrimp for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A traditional feast a hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. served with rice, beans, and flour tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak topped with grilled onions and fresh jalapeos. served with mexican rice, refried beans, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak served with sides of rice, charro beans, nopal, guacamole, grilled onions, queso fresco, pico de gallo, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. served with white rice.

Poblano chile peppers stuffed with cheese, corn, and mushrooms, topped with our green tomatillo sauce. served with white rice and black beans.

A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce.